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The sale of South Australia’s famous Coffin Bay oysters has been temporarily halted and no oysters can leave their production area after a spike in gastro cases linked to raw seafoodcan operate with a capacity limit that allows physical distancing between people..
SA Health issued an alert last Friday urging vulnerable people to avoid eating raw oysters due to a rise in vibrio parahaemolyticus (VP) cases reported over the last two monthscan operate with a limit of 150 people..
The food-borne disease is contracted by consuming undercooked seafood and can cause diarrhoeaToday News || UK News, abdominal crampsThe Vancouver Infectious Diseases Centre, vomiting and fever.
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